Preheat oven to 350 degrees. In large mixer bowl, use low speed to combine cake mix, 1 egg, margarine and 2tsp pumpkin pie spice; mix until crumbly. For crust, press the mixture into bottom of 15×9 inch baking pan or dish. In large mixer bowl, beat cheese until fluffy. Gradually beat in condensed milk, remaining two eggs, pumpkin, remaining pumpkin pie spice and salt; mix well. Pour over crust; sprinkle with nuts. Bake 30 to 35 minutes or until set. Cool. Chill. Cut into bars. Store in the fridge.

Pete’s notes: We like this just as it is! This recipe was published in a Charleston WV magazine a few years ago and was an instant hit in our household. Also a great something else to do with that lasagna pan.