Dice figs. Soak in water for 1 hour. Add 1 cup of sugar and cook over medium heat until the consistency of thin jam.

Beat remaining 1 cup sugar, butter, egg, milk and vanilla until well-blended. Add dry ingredients. Mix well and refrigerate for 1 hour.

Place half of dough on well-floured dough cloth; knead about 6 times. Roll out to 1/4 inch thickness. Line 9 X 13 glass dish with dough. Cover dough with fig mixture. Roll remaining dough and use it to cover figs.

Bake 30 minutes in 350 degree oven. Let cool and cut into squares.