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Fennel and Apple Salad
Posted By debbie On May 14, 2010 @ 8:32 am In All Recipes,Budget,Entertaining,Low-Carb,Other Salads,Potluck,Salads,Vegetable Salads,Vegetarian | 1 Comment
Trim the fennel bulb, cut in half, and slice very thinly. Slice apple in the same way. Mix and add remaining ingredients; toss well. Cover and chill for one hour.
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