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Family Roundup Potato Salad
Posted By CindyP On April 30, 2010 @ 2:11 pm In All Recipes,Potato Salads,Potluck,Vegetable Salads | 1 Comment
Peel, cube, cook, and drain potatoes. While potatoes are still warm, pour over Italian dressing; cool.
Add chopped and sliced vegetables. Combine mayonnaise and sour cream; pour over potatoes and vegetables. Mix well. Chill to blend flavors. Top with crumbled bacon and walnuts just before serving.
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