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Elephant Stew

Posted By Becky C. On May 23, 2010 @ 6:28 pm In All Recipes,Crowd-Size | 1 Comment

Cut elephant into bite-sized pieces. (This will take about 4 months.) Cook over kerosene at 525 degrees until tender, about 5 more months. Add salt and pepper and cover with brown gravy. This will serve 3,500 people. If more people are expected, add the 2 rabbits, but do this only if absolutely necessary, because most people do not like to find hare in their stew!


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