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Eggy Potato Salad

Posted By Mary J On May 9, 2011 @ 1:02 am In All Recipes,Dairy,Eggs,Old-Fashioned,Potato Salads,Potatoes,Salads,Salads,Side Dishes | No Comments

Dice potatoes into 1″ or so pieces. Peel or not, it’s up to you (I don’t).

Chop or grate eggs.

Chop celery & onion – fine or medium fine. Not too big!

Put in large bowl (after chopping!): potatoes, eggs, celery, onions. Add mayo, mustard, pickle relish, salt, and a very liberal sprinkle of Tony Cachere. Mix together well – I wash my hands, take off my rings, and mix by hand. Taste and adjust seasonings. Add a bit more mayo and/or mustard if it’s too dry when you mix it.


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