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Egg Nog

Posted By Natalie S. Cyphers On May 2, 2010 @ 9:08 am In All Recipes,Beverages,Dairy,Eggs,Holiday | No Comments

Blend all the ingredients together in a blender and serve chilled. Add alcohol as needed.

Tweak the ingredients a little to taste but go easy on the cloves!

I like mine creamier so I will have to make this again and play with the creaminess of it πŸ™‚ It’s not yellow in color like in the store but still tastes good πŸ™‚


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