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Egg Nog
Posted By Natalie S. Cyphers On May 2, 2010 @ 9:08 am In All Recipes,Beverages,Dairy,Eggs,Holiday | No Comments
Blend all the ingredients together in a blender and serve chilled. Add alcohol as needed.
Tweak the ingredients a little to taste but go easy on the cloves!
I like mine creamier so I will have to make this again and play with the creaminess of it π Itβs not yellow in color like in the store but still tastes good π
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