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Easy Icing
Posted By ShellyBell On January 25, 2011 @ 10:28 am In All Recipes,Budget,Desserts,Frostings & Icings,Kid-Friendly,Old-Fashioned,Pastries | No Comments
Stir together until smooth. Add food coloring, if using, one drop at a time until you get the color you want. If icing is too thick, add a little more cream. You may need to warm the icing slightly for drizzling over cakes or rolls.
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