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Easy Cranberry Sauce

Posted By Toto's Mom On November 23, 2010 @ 9:58 am In All Recipes,Fruits,Holiday,Other Side Dishes,Side Dishes | No Comments

In large saucepan, combine all ingredients. Bring to a boil & reduce heat. Cook until all berries have popped (10-15 min.)stirring frequently. Refrigerate until ready to use. Or if you love cranberries like I do, eat some immediately. Hope there are some left for Thanksgiving. Oops! Better make another batch.


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