This recipe requires you to know how many cups your favorite pie tin holds. Fill it with water and pour into a 4 cup measuring cup. Mark that amount.

In a large bowl, mix all ingredients together. Top up with milk until you have the amount that your pie tin holds.

Sprinkle the cheddar onto the bottom of an unbaked pastry shell. Top with egg mixture. You can also skip the pastry, use a glass pie plant and pour the egg mixture into bare glass pie plate without pastry.

Bake at 350F until the center is set and top is lightly browned.