Servings: 14 1/2 dozenPrep Time: 10 minutes Cook Time: 10 -15 minutes
2 cup sugar
1 1/2 cups vegetable oil
1/2 cup molasses
4 cup flour
4 teaspoon baking soda
1 Tablespoon ground ginger
1 teaspoon salt
2 teaspoons cinnamon
2 packages (10-12 oz) vanilla or white baking chips
1/4 cup shortening
In a mixing bowl, combine sugar and oil; mix well. Add eggs, one at a time, beating well dry ingredients, gradually add to creamed mixture and mix well. Shape into 3/4 balls and roll in sugar. Place 2″ apart on ungreased baking sheets.
Bake at 350 degrees for 10 -15 minutes or until cookie springs back when touched lightly. Remove to wire racks to cool. Melt chips with shortening in a small saucepan over low heat. Dip cookies halfway, shake off excess. Place on waxed paper.
Tags: Christmas Cookie
Submitted by: kellyb on November 28, 2010