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DeDe’s Chili

Posted By Mark On January 17, 2011 @ 1:20 pm In All Recipes,Beans,Beans, Grains & Rice,Beef,Chilis,Main Dish | No Comments

Put oil in a large skillet and cook onion, mushrooms, pepper, and garlic until onion is translucent. Add ground beef and cook until beef is no longer pink. In a large pot, pour the tomatoes (juice and all), tomato paste, kidney beans, chili powder. Stir together on medium heat for 5 minutes. Add beef mixture and stir well. Simmer for 1 hour stirring occasionally. Check that chili does not get too thick. Add water to thin. Add hot pepper sauce to taste. Serve.


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