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Dede’s Chili for a Crowd

Posted By Dede ~ wvhomecanner On May 19, 2010 @ 4:28 pm In All Recipes,Canning,Chilis,Crowd-Size,PC Soups & Stews,Potluck,Preserving,Pressure Canning,Soups & Stews | 3 Comments

In a large pot (or 2 pots – divide everything equally!) mix raw ground beef with very hot tap water. Place over medium high heat and stir often while cooking until the meat bits separate and turn from pink to gray. Drain all water and grease from meat. Rinse if desired. Return meat to pot and add all remaining ingredients except for beans and bring to a boil, then reduce to a simmer and simmer for an hour, stirring often. Add beans and simmer another 30 to 60 minutes. Adjust seasonings to taste.

See comments following this recipe for canning info.


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