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Danish Yule Bread

Posted By Robin from Rurification On June 24, 2011 @ 11:55 am In All Recipes,Breads,Breakfast,Crowd-Size,Entertaining,Gift Basket Goodies,Holiday,Old-Fashioned,Other Breakfast,Special Occasions,Yeast Breads | 1 Comment

Melt butter. Add milk. Warm to body temperature.

In a very large bowl mix sugar, salt and cardamom.

Soften yeast with a large spoon full of the sugar mixture and some of the warm milk.

Add yeast and milk/butter to the rest of the sugar mix in the very large bowl. Stir.

Add flour and roll to mix. Handle dough as little as possible.

Cover and let rise 1 hour.

Divide dough into 8 balls. Divide each of those into 3 smaller balls. Let rest. (Dividing takes some time, so by the time you’re done dividing everything, the first set has rested long enough.)

Make a 15″ rope from each of the 3 small balls. Braid and tuck the ends under.

Let rise 30 minutes (while you’re doing the rest of the loaves).

Glaze: Beat egg with 1 tsp water and brush on loaves.

Bake on greased sheet at 325 degrees for 20-30 minutes.


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