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Danish Yule Bread
Posted By Robin from Rurification On June 24, 2011 @ 11:55 am In All Recipes,Breads,Breakfast,Crowd-Size,Entertaining,Gift Basket Goodies,Holiday,Old-Fashioned,Other Breakfast,Special Occasions,Yeast Breads | 1 Comment
Melt butter. Add milk. Warm to body temperature.
In a very large bowl mix sugar, salt and cardamom.
Soften yeast with a large spoon full of the sugar mixture and some of the warm milk.
Add yeast and milk/butter to the rest of the sugar mix in the very large bowl. Stir.
Add flour and roll to mix. Handle dough as little as possible.
Cover and let rise 1 hour.
Divide dough into 8 balls. Divide each of those into 3 smaller balls. Let rest. (Dividing takes some time, so by the time you’re done dividing everything, the first set has rested long enough.)
Make a 15″ rope from each of the 3 small balls. Braid and tuck the ends under.
Let rise 30 minutes (while you’re doing the rest of the loaves).
Glaze: Beat egg with 1 tsp water and brush on loaves.
Bake on greased sheet at 325 degrees for 20-30 minutes.
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