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Dad’s Chili

Posted By On May 14, 2010 @ 2:13 pm In All Recipes,Beans,Beans, Grains & Rice,Beef,Chilis,Entertaining,Kid-Friendly,Main Dish,Potluck,Poultry,Soups & Stews | No Comments

In a large heavy-bottomed pot:

Turn heat to med-high under the pot. Add 1 tbsp olive oil and the chopped onion. Stir till the onion is translucent, about 3 minutes. Add the lean ground beef or ground turkey, continue stirring till browned. Do not drain. Add the garlic and celery, stir, let cook together for another 2 minutes. Add the tomatoes and kidney beans (do not drain either). Stir well, add the rest of the spices, don’t add salt yet. You can add your optional ingredients here. This will be slightly soupy, but will thicken as it cooks. Bring up to a boil, then cover and turn heat down to low, let simmer for at least an hour – I often cook it for two to three hours, stirring occasionally. Before serving: check for spice and salt, add more salt if needed, and more chili powder if desired.

Serve with your favorite cornbread and a nice side salad.

MmmmM. This tastes even better the next day!


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