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Custard Pie
Posted By Mrs.Turkey On June 12, 2010 @ 9:11 am In All Recipes,Dairy,Eggs,Pies | 7 Comments
Chill pie shell while making filling. Blend eggs, sugar, salt, vanilla and almond extract. Gradually stir in scalded milk. Pour into pie shell. Sprinkle top with nutmeg. Bake in a hot oven (400 degrees) 25 to 30 minutes or until knife inserted halfway between outside and center of custard comes out clean.
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