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Curry-Cajun Spiced Tofu

Posted By Suzanne McMinn On March 31, 2011 @ 1:54 pm In All Recipes,Beans, Grains & Rice,Main Dish,Other Main Dish,Special Diets,Vegan,Vegetarian | No Comments

In a 1/2 quart casserole dish or 8 x 8 pan, combine everything but the tofu and rice. Add tofu slices, turning to coat with sauce mixture. Arrange in a single layer. Bake at 350-degrees for 20 minutes or until hot. Meanwhile, cook rice. Serve tofu and sauce over hot rice.

I doubled the sauce ingredients because the tofu absorbs a lot, so if you want more sauce, double the ingredients listed (double everything but the tofu and rice) for extra sauce.


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