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Crock Pot Rotisserie-style Chicken

Posted By On July 6, 2013 @ 7:44 am In All Recipes,Budget,Crock Pot,Kid-Friendly,Main Dish,Potluck,Poultry | No Comments

Chop carrots and onion. Lay onbottom of 5 quart crockpot. Add a dab of butter – maybe 1 tbsp.

Rinse chicken – halve if using whole. I used a small 2-lb chicken, halved, and two legs and thighs.

Mix spice mix, and rub into chicken well. Lay on top of vegetables. If you want, you can do this the night before and let it marinate in the fridge overnight, but you don’t need to. I don’t.

Cover and cook on low 6-8 hours or high 3-4 hours. You do not need to add any liquid.

If you want crispy skin, use the shorter cooking time, transfer to a baking sheet and broil for 2-3 minutes.

Serve with the broth that has formed in a gravy boat. Mmm. Kid friendly! You can use noodles or rice as a base for serving if you want.


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