Place frozen corn in a crock pot. Cut the stick of butter into 1/2-inch pats and place on top of frozen corn. Add salt and pepper to taste. Place block of cream cheese on top and cover. Cook on low in crock pot about 4 hours, stirring occasionally, until ingredients are well-blended and hot. Check the seasoning and add seasoned salt and pepper, if needed.

For large crock pots and a large crowd, just double or triple the recipe!