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Crock Pot Chicken Breasts

Posted By Helen On January 9, 2011 @ 4:09 pm In All Recipes,Budget,Crock Pot,Freezing,Low-Carb,Low-Fat,Sandwiches | No Comments

Spray the inside of the crock pot with non-stick spray.

Mix your spices together in a small bowl.

If you have whole breasts, separate them into halves.

Start layering the breasts into the crock pot, seasoning each one with some of your spice mixture as you go. Eight half-breasts will probably fill a 6 quart crock pot about 2/3 full, depending on how big they are.

IMPORTANT: Do not add any liquid.

Cook on low for 7 to 8 hours or on high for 4 to 5 hours, or until they are done.


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