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Crock Pot Baked Beans
Posted By Suzanne McMinn On July 6, 2010 @ 9:07 am In All Recipes,Beans, Grains & Rice,Crock Pot,Other Side Dishes,Potluck | 8 Comments
Rinse beans. Place in a large pot; cover with water. Bring to a boil. Turn off heat; cover and let sit for one hour. Drain beans and cover again with fresh water. Bring to a boil then cover and simmer for one hour.
Drain partially-cooked beans, reserving cook water. Place beans in a 3-quart crock pot. Add 2 cups of the cooking water and the rest of the ingredients.
You can put them in the crock pot right away or refrigerate and cook the next day. Cook in a crock pot on Low for 6-8 hours.
*If you use pepper bacon, you don’t need to add pepper. Adjust salt to taste.
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