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Creamy Tomato Soup

Posted By dee58m On February 6, 2012 @ 6:53 am In All Recipes,Cream Soups,Main Dish,One Dish Meal,Other Main Dish,Soups & Stews | No Comments

Heat a medium to large deep pot over medium heat; add bacon and cook till just crisp. Remove bacon and reserve. Remove and discard all but one tablespoon of the drippings. Add garlic and cook stirring over medium heat, about 1 to 2 minutes. Add tomatoes and their juice, breaking up tomato pieces with a wooden spoon. Add broth, sugar and black pepper. Bring to a boil, then reduce heat and simmer 15 to 20 minutes with the cover ajar.

Puree soup in batches in a blender or food processor. Return to the pot. Stir in cream until incorporated and heat through, about 2 to 3 minutes.

Remove from heat, stir in vinegar. Serve, garnished with crumbled bacon.


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