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Creamy Potato Soup
Posted By KentuckyFarmGirl On January 17, 2011 @ 10:02 am In All Recipes,Cream Soups,Crock Pot,Soups & Stews | No Comments
Peel, chop into cubes and boil potatoes with garlic salt until tender. Combine soups and 3 cans of milk with butter and cream cheese. Stir on low heat until melted and blended. Gently stir in potatoes and simmer until thoroughly heated. Salt and pepper to taste. I like to put this in the crockpot for family dinners so it stays nice and warm while it’s being served.
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