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Creamy Kale Soup
Posted By dee58m On February 6, 2012 @ 6:50 am In All Recipes,Cream Soups,Entertaining,Gourmet,Main Dish,One Dish Meal,Other Main Dish,Other Soups & Stews,Soups & Stews,Vegan | No Comments
Wash and de-stem kale. (I like to use kitchen scissors to cut along the stems.) Tear leaves in small pieces. Heat oil over medium heat. Add quinoa and lentils. Saute a few minutes. Add spices and kale. Mix well. Add water and bouillon; bring to a boil. Cover and reduce heat to low. Simmer 35 to 40 minutes.
Carefully blend the hot soup in food processor or blender; return to your pot. Stir in tahini and tamari to taste. Optional garnish: Drizzle tahini over top of each bowl of soup. (if you have thick tahini, mix a bit of water with it till it becomes smooth.
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