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Cranberry Sauce, Fresh or Canned
Posted By Rox On May 4, 2010 @ 11:59 am In All Recipes,Boiling Water Bath,Budget,BWB Condiments,BWB Sauces,Canning,Condiments,Entertaining,Holiday,Old-Fashioned,Preserving,Relishes & Chutneys | No Comments
Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes. Pour into jars. Remove air bubbles, wipe rims. Place lids on and can for 15 minutes in a boiling water bath canner.
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