Servings: about 2 pintsPrep Time: 2 minutes Cook Time: 10 minutes for fresh
1 cup water
1 cup sugar
3 cups cranberries (1 bag)
Bring water and sugar to a boil. Add cranberries, return to a boil. Turn down and simmer for 10 minutes. Pour into jars. Remove air bubbles, wipe rims. Place lids on and can for 15 minutes in a boiling water bath canner.
Submitted by: roxanne on May 4, 2010