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Cranberry-Orange Relish

Posted By LauraP On December 23, 2010 @ 7:00 am In All Recipes,Condiments,Holiday,Relishes & Chutneys,Special Occasions | No Comments

Dump in blender and process until all the parts are finely cut. Sample. Sample again. Refrigerate the rest several hours before serving. Makes 1 quart. 57 calories per 2 tablespoon serving.


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