Preheat oven to 375 and butter a 1 quart gratin dish.

Remove corn from the cobs. Place corn kernels, eggs, flour, salt, pepper, and half and half in a food processor and process until smooth.

Pour mixture into the buttered gratin dish. Sprinkle Parmesan cheese over the top. Bake on upper-middle rack of the oven for 30-35 minutes until just set and golden on top.