Make corn bread. Cool, crumble and set aside. Combine green pepper, pickles, and red onion. Set aside. Combine mayonnaise and sweet pickle juice; stir well. Set aside. In a large glass bowl or glass casserole dish, layer 1/2 each of corn bread, pinto beans, pepper, onion, pickle mixture, and mayonnaise mixture. Top with 1/2 the tomatoes. Repeat the layers. Scatter crumbled bacon over top of all. Place in refrigerator until serving time.