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Corn Bread Bake
Posted By Laura On May 3, 2010 @ 12:39 pm In All Recipes,Vegetables | No Comments
Mix all ingredients together and pour into a lightly buttered 2-3 quart casserole dish. Bake at 350 degrees for 30-60 minutes or until top is golden brown. (Mine usually takes between 45-60 minutes–just be sure to allow ample time to bake your first time making the recipe, so you can judge your own bake time).
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