Put 1 1/2 cups flour, salt and sugar in the bowl of a food processor. Pulse three or four times to mix. Add butter and lard (or shortening) and process until the mix looks like cottage cheese curd, about 15 seconds. Scrape down the bowl. Add the remaining cup of flour and pulse five or six times to mix. Dump into a large bowl. Using a rubber spatula, press the vodka/water into the flour/fat mix a little at a time. The dough will look damp! Don’t worry! Divide the dough into two and wrap in plastic wrap. Press into disks. Let the dough rest in the fridge AT LEAST 45 minutes to up to two days before rolling out.