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Condensed Cream of Soup Mix

Posted By CindyP On May 9, 2010 @ 11:17 am In All Recipes,Cream Soups,Ingredients & Mixes,Low-Sodium | 7 Comments

Combine all ingredients and blend until mixed. Store in an airtight container in a cool dry place for up to 1 year.

To substitute for one can of condensed cream soup:

In a 1-quart saucepan or microwave safe bowl, combine 1/3 cup of soup mix and 1 1/4 cup water. Bring to a boil and stir, stir, stir. It seems like it will never thicken up, but it all of a sudden it does, about 5 minutes.

Or you can microwave on high for about 5 minutes, stirring every couple minutes.

This recipe makes 3 cups of mix and is equal to 9 cans of soup.


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