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Posted By Euni Moore On March 23, 2012 @ 6:58 am In All Recipes,Potatoes,Vegetables | No Comments

Saute kale and garlic in 4 tablespoons butter until wilted but not browned.

Peel potatoes and cut in chuncks. Place in saucepan, cover with cold water and bring to a boil. Simmer until tender. Drain and mash with butter and warm cream.

Add wilted garlic and kale to potatoes. Scatter diced scallions over top and add more butter.

Garnish with a bit of parsley for added color.

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