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Coconut-Raisin Pear Sauce

Posted By Suzanne McMinn On October 10, 2012 @ 8:11 am In All Recipes,Boiling Water Bath,BWB Jams, Jellies, Butters & Preserves,BWB Sauces,Canning,Preserving | No Comments

*Adjust amount of sugar to suit your tastes. Start with the lower amount and see how you like it. I use 1 3/4 cups.

Combine the pear sauce, sugar, coconut, raisins, cinnamon, and allspice in the pot and mix well. Simmer, stirring occasionally, till hot. Process in a boiling water bath 10 minutes.

If simmered down, it could also be made into a pear butter.


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