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Coconut-Oatmeal Rum Pie (with Walnuts)
Posted By Suzanne McMinn On November 19, 2010 @ 2:31 pm In All Recipes,Desserts,Entertaining,Holiday,Pies | 2 Comments
In a medium-size bowl, combine eggs, corn syrup, rum, sugar, butter, and vanilla. Whisk to mix. Using a spoon, stir in coconut, oatmeal, and walnuts. Pour into pie shell. Bake at 350-degrees on the lower oven rack for 40-45 minutes.
How easy is that? You could be eating this pie right now. What are you waiting for?
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