Servings: 8Prep Time: 15 minutes Cook Time: 40-45 minutes
3/4 cup light corn syrup
1/4 cup dark rum
2/3 cup sugar
1/3 cup butter, melted
1 teaspoon vanilla
1/2 cup shredded coconut
1/3 cup oatmeal
1/3 cup walnuts, chopped
one unbaked single-crust pie shell
In a medium-size bowl, combine eggs, corn syrup, rum, sugar, butter, and vanilla. Whisk to mix. Using a spoon, stir in coconut, oatmeal, and walnuts. Pour into pie shell. Bake at 350-degrees on the lower oven rack for 40-45 minutes.
How easy is that? You could be eating this pie right now. What are you waiting for?
Categories: Desserts, Entertaining, Holiday, Pies
Submitted by: suzanne-mcminn on November 19, 2010
Dede ~ wvhomecanner says:
I am not a big fan of shredded coconut but WOW this pie is GREAT! Thanks, Suzanne for sending it home with me – terrific, and something I would not have tried on my own I think LOL! And your crust is the best!
On August 12, 2012 at 10:25 am
Sounds easy and delicious, are we talking sweetened coconut? If so, ive got everything, but the dark rum!!!
On September 1, 2014 at 9:22 pm