Cook noodles. Drain and mix in cream of chicken soup, evaporated milk, fish, and cheddar cheese.

Pour into 1 1/2 quart baking dish. Can sprinkle with 1/2 c of crushed potato chips, paprika, bread crumbs, crushed crackers….

Bake in oven 425 degrees for 15 minutes or until bubbly.

Doubles very well. You can also make this with cooked cheese tortellini for variety.