pickles – hamburger dill slices
hot sauce (optional)
Drain a jar of dill hamburger slices.
Put a BIG forkful of grated prepared horseradish in the jar.
Shake in some celery seed.
Fill up empty space in jar with granulated sugar
Shake, Shake, Shake …..
Let stand at room temperature for a few hours, shaking from time to time.
Add more horseradish if desired & can add some hot sauce, too!
The sugar begins to break down as the moisture from the pickles are drawn out, forms a syrup, then glazes over the pickles.
SOOOOOO GOOD. Hot & Sweet.
Submitted by: wvhomecanner on June 5, 2010