Over on the other forum, quite a while ago, someone gave me a recipe for chorizo. I think it was a regular poster there, but can’t remember whom, my apologizes. We were discussing another topic, I think, and that came up in the middle of it. Of course, I can’t remember what the other topic was either.
I do remember that the recipe called for pork tenderloin and vodka. I never got the vodka. My husband kept promising to pick it up for me but could not quite wrap his head around the idea that it wasn’t wine I wanted. I did get several nice bottles of wine out of the deal, but that wasn’t what the recipe called for.
Would whomever posted please post again. This time I’ll write the recipe on the wall and go get the vodka myself, hoping our Baptist minister isn’t passing by the same area.
Am also open to trying recipes for it from others, but this one sounded really simple and, I believe was kept in a plastic container in the ‘fridge with being stuffed into casings, which sounds good to me as I have no sausage attachment to any kitchen implement I own.