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Chocolate (or Vanilla) Pudding – Cooked
Posted By CindyP On June 7, 2010 @ 6:47 pm In All Recipes,Desserts,Old-Fashioned,Puddings & Custards | 1 Comment
Melt chocolate in 1/2 cup milk, stir until well blended.
Heat remaining milk and add chocolate mixture. Sift sugar, cornstarch and salt together and add to hot milk gradually.
Cook, stirring constantly, until thickened. Add vanilla and butter. Pour into serving dishes and chill.
Vanilla Pudding: Omit chocolate. Prepare as above.
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