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Chocolate Gravy
Posted By Pete On April 20, 2010 @ 11:42 am In All Recipes,Breakfast,Desserts,Puddings & Custards | No Comments
Mix the sugar, flour, cocoa powder, salt and cinnamon & cayenne (if using) together in a sauce pan. Add the milk and cook, stirring, over medium heat until it thickens. Stir in the vanilla and butter and serve immediately over croissants or biscuits.
Can be topped with pecans, hazelnuts, cocoa powder, or anything else that sounds good!
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