For the crust:  Boil water, add flour and butter. Stir hard! Immediately remove from heat and add eggs, one at a time while still stirring vigorously. Batter will be very thick. Spread in a lightly greased 9×13 pan, bake at 400 degrees for 30 minutes until golden brown and bubbly. Cool the crust in the pan.
For the filling:  Beat cream cheese, vanilla pudding, milk and whipped cream together with a wire whip. Spread over cooled crust and top with more whipped cream. Drizzle chocolate syrup on top. Refrigerate until needed. If you’re feeling fancy, shave a chocolate bar over it.