1. Cream together the butter and sugars. Add the egg yolks, water and vanilla.

2. When mixed, add the flour, baking powder, salt and baking soda.

3. Spread in a greased 9×13 pan. Sprinkle chips over top of brownie batter and press down.

4. Now make the meringue. Beat egg whites until stiff. Gradually add brown sugar to egg whites. Spread mixture smoothly over top of batter and chips.

6. Bake 25 minutes at 375 degrees.