- Farm Bell Recipes - https://farmbellrecipes.com -

Chili Gravy – Canned version

Posted By Pete On June 16, 2010 @ 1:42 pm In All Recipes,PC Other | 1 Comment

Heat the lard or oil in a Dutch oven, or similar pot, over medium-high heat. Stir in the flour and continue stirring for 3 to 4 minutes, or until it makes a light brown roux. Add all the dry ingredients and continue to cook for 1 minute, constantly stirring and blending ingredients.

Add chicken broth or water, mixing thoroughly and heating through, stirring constantly. (This is where the canning recipe differs from the regular recipe – you do NOT stir until the sauce thickens.)

Mix Clear Jel with water and add to the gravy. Continue stirring just until heated. Pour hot gravy into clean, heated pint jars. Clean rims, place lids on jars and tighten bands just to finger tight. Process in a pressure canner at 10 pounds pressure for 30 minutes.

If you don’t intend to can the chili gravy, see the regular recipe here.


Article printed from Farm Bell Recipes: https://farmbellrecipes.com

URL to article: https://farmbellrecipes.com/chili-gravy-canned-version/

Copyright © 2010-2011. All rights reserved.