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Cherry Crisp
Posted By Moopsee On May 10, 2010 @ 3:29 pm In All Recipes,Crisps,Desserts,Potluck | 3 Comments
Mix pie filling and almond extract and put in 8″ square pan.
Combine the dry ingredients and then cut in the margarine until crumbly. Sprinkle over the pie filling.
Bake at 350 degrees for about 30 minutes — until the top is golden brown.
**Other fruit can be used.
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