Cream cheese and butter together. Add flour, salt, other seasonings, and mix until dough is smooth and well blended. Shape dough into rolls about one inch in diameter. Chill dough at least two hours. Slice dough into thin rounds. Place on ungreased cookie sheets at least one inch apart. Bake at 325-degrees for 12-15 minutes. Makes about 8 dozen.

*Admin edit: See notes in comments.