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Cheese and Grits Bread

Posted By Suzanne McMinn On July 29, 2013 @ 4:04 am In All Recipes,Breads,Other Breads | No Comments

Like with cornbread, you can add some diced peppers, onions, etc, if you like.

Combine all the ingredients and stir to blend; don’t over-stir. Transfer to a greased 8 x 8 pan, or a medium-sized iron skillet. Bake at 400-degrees for 25-30 minutes, until golden on top.


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