Stir together flour, baking powder, baking soda, salt, pepper, and grated cheese.

Stir eggs, sour cream and melted butter together and pour into the flour and cheese mixture. Stir until just moistened.

Spoon mixture into a greased and floured 8 x 4 loaf pan. Bake at 375 degrees for about 35 – 40 minutes, or until a wooden pick inserted into the center comes out clean.

Cool the pan on a wire rack for 10 minutes. Serve warm.

This is also good toasted the next morning with breakfast, or for a snack. Yield 1 loaf