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Catalina Dressing
Posted By Carolyn On June 12, 2010 @ 6:40 pm In All Recipes,Dressings,Vegetable Salads | 1 Comment
Combine all ingredients in a jar with tight-fitting lid. Shake to blend and then let sit for an hour or so before using. Shake thoroughly or use wire whip each time before serving.
Note: You can also add 1 tablespoon liquid lecithin as an emulsifier and blend with a stick blender. Using lecithin will mean dressing will not separate upon standing so you won’t have to shake each time before using.
Makes about 1-1/2 cups.
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